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- 4 lbs Beef brisket
- 1/2 tsp pepper
- 1 cup Sliced Onion, rings separate 2 ½ tb flour
- 1/2 cup chili sauce
- 3 tbsp brown sugar
- 2 cloves garlic, crushed
- 12 oz beer
- 1/2 cup +2T water
- black pepper
Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
Sprinkle top of brisket with pepper; arrange Onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over brisket.
Cover and bake at 350 °F for 3 hours.
Uncover and bake an additional 20 minutes or until.
Brisket is tender.
Place brisket on a serving platter, reserving cooking liquid.
Set brisket aside, and keep warm.
Pour 1 ½ c cooking liquid into a sm saucepan.
Place flour in a sm bowl.
Grad add water, blending with a wire whisk; add to cooking liquid.
Bring to a boil and cook 2 minutes or until gravy is thickened, stirring constantly.
Serve gravy with brisket.
Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired.