BEEF BIRMINGHAM 8 servings 2 tablespoons oil 1 garlic clove 1 lb beef steak 1 onion 1 cup celery 1 cup beef broth 2 tablespoons peanut butter 2 tablespoons soy sauce 1/2 teaspoon sugar Cut beef into thin slices. In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown. Add broth, peanut butter, soy sauce, sugar. Bring to a boil. Reduce heat, simmer until meat is tender. Serve over rice, pasta or potatoes.

The Smileing Chef

Contributed by: Edit

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