Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

• 1 pound flank steak, sliced thinly
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• ¼ pound fresh snow peas
• 2 tablespoons oyster sauce
• 2 tablespoons Chinese rice wine or dry sherry
• ½ teaspoon sugar
• 2 teaspoons oil
• 1 clove garlic, minced
• ½ teaspoon minced ginger

Directions Edit

1. Mix beef with cornstarch and soy sauce.
2. Trim snow peas.
3. Blanch in boiling water 1 minute until they turn bright green; drain and run under cold water.
4. Combine oyster sauce, sherry, and sugar.
5. Heat oil in a wok.
6. Add garlic and ginger.
7. Stir-fry a few seconds until fragrant.
8. Add beef and stir-fry until browned.
9. Add oyster sauce mixture.
10. Cook, stirring, until it begins to boil.
11. Add snow peas and stir-fry 30 seconds longer.