• 1 lbs extra lean ground Beef
  • 2 cup medium egg noodles --uncooked
  • 1 cup whole kernel corn, frozen
  • 1 cup green onions -- sliced
  • 1 cup water
  • 1/2 cup salsa (thick and chunky)
  • 2 can (8 oz.) no-salt added tomato sauce

Directions Edit

  1. Brown ground Beef in large skillet; drain.
  2. Stir in all remaining ingredients. Bring to a boil.
  3. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally

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