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- 4 lbs Boneless chuck
- 12 Nushrooms, cut into chunks
- salt & pepper
- 1 1/2 can beer
- 2 onions, lg, thinly sliced
- 1 1/2 tbsp Catsup
- 2 green peppers, lg, sliced
- 1 tbsp Prepared mustard
salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and Mushrooms and brown lightly.
Pour beer over all, stir in catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 ½ hours or until meat is tender.