Beef & Asparagus Pasta Toss
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Contents |
[edit] Info
Cook Time:
Serves:
[edit] Ingredients
- 1 pound ground beef
- 3 cups uncooked bow tie pasta
- 1 pound fresh asparagus, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1/4 cup minced shallots (about 2 large)
- 2 or 3 cloves garlic, minced
[edit] Directions
1.Cook pasta in boiling salted water 10 minutes or until almost tender. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.
2.Meanwhile brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon. Pour off drippings.
3.Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired.
4.Combine beef mixture with pasta and asparagus in large bowl; toss well.
[edit] Source
- Beef Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
