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Description Edit

Ground beef, cheese, and real vegetables mix and cook when served with other dishes. You can make this with real beef and herbs to help maintain its aromatic quality.

Ingredients Edit

Directions Edit

  1. Saute beef and onion in large skillet until beef is no longer pink.
  2. Mix up with tomato sauce, beef broth, ½ cup cheese, broccoli, rice, worcestershire sauce, and thyme.
  3. Turn into a buttered shallow 2-quart casserole.
  4. Bake at 350° F for 25 minutes or until thoroughly heated.
  5. Sprinkle with remaining ½ cup cheese and bake 5 minutes longer. Serve hot and plain.

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