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Becky's Never Fail Biscuits

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  1. Sift together dry ingredients. Cut in shortening. Add in milk.
  2. Knead gently 1/2 minute. Roll 1/2 inch thick. Cut with biscuit cutter.
  3. Bake on ungreased sheet at 450 degrees for 10 to 12 minutes.


  • A baking powder can makes a great biscuit cutter. Use a bottle opener to cut 2 holes in one end, and leave the other end completely open.


  • Bread Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

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