Description Edit

  • 4 – 6 servings

Ingredients Edit

Directions Edit

  1. Blanch the tomatoes for 30 seconds in water then drain, peel and seed.
  2. Shell the beans and boil in slightly salted water for 1 hour 30 minutes.
  3. Heat the oil in a pan, add the sage leaves, peeled garlic and a pinch of pepper and sauté for 2–3 minutes until the garlic is golden brown.
  4. Drain the beans and add to the pan; leave for 5 minutes for the flavours to develop, then add the diced tomatoes.
  5. Season with salt, mix, then cook, covered, for about 20 minutes or until the sauce is thick.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.