Bean casserole soup

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

• 2 cups of dry white Beans
• 1/2 cup chopped Onion
• 1/2 cup olive oil
• 2 Tbs tomato sauce
• 1 Tbs chopped parsley
• 1 Tbs chopped mint
• salt
• chilli powder

[edit] Directions

1. Soak Beans in cold water overnight.
2. Drain and boil in an uncovered pot for approximately 5 minutes.
3. Drain Beans once again and boil in 3 cups of hot water for another 15 minutes, in covered pot.
4. In a small pan, sauté Onion in ample olive oil until golden-brown.
5. Add two tablespoons of bean stock from pot along with tomato sauce, parsley, salt and chilli powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into pot.
6. Add chopped mint, cover tightly and cook for 2 hours over low heat, or for 30 minutes in a pressure cooker.
7. Serve hot.