Contributed by Catsrecipes Y-Group

  • Makes 8 servings of bean and onion sauté.

Ingredients Edit

Directions Edit

  1. Cook beans in boiling water 4 minutes or until tender. Drain.
  2. Heat skillet, add prosciutto, saute 3 minutes.
  3. Remove, set aside. Reduce heat.
  4. Heat oil. Add onions, cook 5 minutes or until light golden.
  5. Add beans, prosciutto and black pepper to pan. Heat through.

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