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Bean Wraps

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Prep Time: 2 minutes

Cook time: 5 - 7 minutes

Serves: 2

Description Edit

Quick bean wraps using store cupboard ingredients.

Note: Chorizo can be replaced by any vegetable of your choice (ramiro peppers work nicely) and use vegetarian cheese to make a meat free meal suitable for vegetarians.

Ingredients Edit

Directions Edit

  1. Open the beans and rinse them. Put in a saucepan on a medium heat. Everything is cooked/ready to eat, so its just a matter of heating it all together.
  2. Add your chopped tomatoes, tinned or fresh.
  3. Add your Chorizo.
  4. Lay out your wraps while the mixture heats.Put spinach leaves on your wrap.
  5. Add salt and pepper to taste.
  6. Split the bean mixture between the 4 wraps, laying it ontop of the spinach leaves.
  7. Add creme fraiche and cheese, roll up the wraps.

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