Fandom

Recipes Wiki

Bean Thread Noodles with Asian Eggplant

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

.

Ingredients Edit

Directions Edit

1. Soak bean thread noodles in water for 10 minutes. Bring 4 cups water to a boil and place Eggplants in water to poach. Reduce heat to medium and cook, turning often, for about 8 minutes.

2. Meanwhile, heat large skillet over medium heat and add 2 tablespoons oil. Stir-fry garlic and, when golden, remove from pan. Add 2 sliced Shallots and stir-fry until golden. Add remaining oil and heat tofu cubes through, browning slightly. Remove from heat.

3. When Eggplants are tender, remove from heat, drain and set aside to cool slightly. When cool enough to handle, slice into 2-inch-long pieces.

4. To create sauce, combine vinegar, Sugar and tamarind concentrate in small saucepan and heat over medium heat until Sugar dissolves.

5. Trim noodle bundle in half and add to skillet with half dressing mixture and garlic. Let noodles heat through and absorb liquid, cooking and stirring over medium heat for about 5 minutes. Remove noodles from skillet and place in serving dish. Top with tofu and Eggplant.

6. Garnish with coriander leaves and remaining sliced Shallots and pass with remaining sauce.

Other Links Edit

See also Edit

Also on Fandom

Random Wiki