Bean 'n rice skillet

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• 1 cup water
• 1/2 cup pace thick 'n chunky sauce
• 2 can tomato sauce (8 oz.)
• 1 1/2 cup uncooked instant white rice
• 1 cup whole kernel corn, frozen
• 1 cup red bell pepper, chopped
• 1 can black beans (15 oz.) --
• rinsed and drained
• 1 lbs ground Beef (optional) --
• browned and drained

[edit] Directions

Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender

[edit] Other links

[edit] See also