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Bean-stuffed Tomatoes

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IngredientsEdit

Directions Edit

  1. Cook green beans according to package directions, omitting salt. Drain well.
  2. Combine beans and next 5 ingredients in a medium bowl. Cover and chill for 3 to 4 hours.
  3. Cut off top of each tomato; scoop out pulp, leaving shells intact (reserve pulp for other uses). Invert tomato shells on paper towels to drain.
  4. To serve, fill tomato shells with bean mixture.

External links Edit

More details at sneakykitchen.com

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