Fandom

Recipes Wiki

Bayou Fried Catfish

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

BAYOU FRIED CATFISH

Serve: 6

SEASONING MIX:

1 tablespoon-salt 2 teaspoons-paprika 1 1/2 teaspoons-onion powder 1 1/2 teaspoons-garlic powder 1 1/2 teaspoons dried sweet basil 1 teaspoon-dried thyme 1 teaspoon-black pepper 3/4 teaspoon-dried oregano 1/2 teaspoon-white pepper

6-catfish fillets, 5 to 6 ounces each 1/2 cup-yellow cornmeal 1/2 cup corn flour (see Note) 1/2 cup flour, all-purpose 1 cup-vegetable oil

Combine the seasoning mix ingredients thoroughly in a small bowl. Makes 1/4 cup plus 3/4 teaspoon. Sprinkle catfish fillets lightly with about 2 teaspoons of the seasoning mix, and rub it in well with your hands. In a shallow pan combine cornmeal, corn flour, flour, and 1 tablespoon plus 2 teaspoons of the seasoning mix. Heat oil in a 12-inch skillet over high heat. While the oil is heating, dredge 3 of the catfish fillets one at a time in the cornmeal mixture, pressing the fish into the mix to make it stick. When the oil is very hot, add fillets to the skillet and fry, turning 4 or 5 times, until the fish is brown and very crispy on both sides, about 6 to 7 minutes. Remove and drain on paper towels. Serve immediately.

NOTE: If you can not find corn flour, increase both the white and cornmeal by 1/4 cup


Contributed by: Edit

Also on Fandom

Random Wiki