Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments0 Share


Bayagyaw (Spiced Yellow-Pea Fritters) can be served either as an appetizer or snack. It’s a great complement to tea or coffee.

Ingredients Edit

Directions Edit

  1. Put the split peas in a large bowl filled with cold water and let the peas soak overnight.
  2. Drain the peas and reduce to a coarse consistency using a food processor.
  3. Add ¼ cup water to the processed peas.
  4. Next, put in the onion, coriander, chile, cumin seeds, salt, chickpea flour and turmeric.
  5. Mix well.
  6. Heat oil in a frying pan or wok.
  7. Next, using a teaspoon, scoop up the pea mixture and form balls roughly the size of a golf ball.
  8. Slightly flatten the balls (½-inch thick) and deep-fry for 2 minutes or until golden brown.
  9. Drain the fritters on absorbent paper.
  10. Serve hot.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki