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Baursaks

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Description Edit

Ingredients Edit

For dough:

  • 1 piala=250 grams

for frying:

  • 1-2 cups oil.

Directions Edit

  1. Adding all ingredients leavened dough is made. Of ready dough plaits are made which are cut in pieces 3- 3.5 cm each; they are left for 15–20 minutes, then fried in heated fat.

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