Description Edit

Ingredients Edit

• For Batter:
• 2 cups all-purpose flour, sifted
• teaspoon baking powder
• salt and pepper, to taste
• 2 eggs, beaten
• 1 cup milk or water
• 2 tablespoons cooking oil

• Main Ingredient:
• 2 cups of bananas

• oil for deep frying

Directions Edit

1. Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.
2. Pour oil into deep skillet or pot and heat to 375 °F (190 °C).
3. Stir the bananas into the batter.
4. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times.