Batinjan Bil Laban

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[edit] Description

[edit] Ingredients

• 1 medium aubergine, cut into 1cm (½ inch) slices
• 1 clove garlic, crushed
• 1 teaspoon salt
• 200ml (7fl oz) natural yoghurt
• 2 tablespoons oil, for frying

[edit] Directions

1. Place yoghurt in a medium bowl, add salt, garlic and mix well. Leave to one side.
2. Chop the aubergine in circles approx 1cm (½ inch) thick.
3. Heat 2 tablespoons of oil in a large frying pan and fry aubergine slices on medium heat until slightly brown and crisp.
4. Place aubergine slices on absorbent paper to soak any oil. Lay the aubergines on a flat serving dish and top with yoghurt.
5. Garnish with parsley.