Batchoy
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.
[edit] Ingredients
- 1 tbsp. oil
- 1 clove garlic, minced
- 1 medium Onion thinly sliced
- 1/2" gingerroot cut into strips
- 1/2 cup diced cooked Pork meat
- 1/2 cup diced Pork liver
- 1/4 cup diced Pork kidney
- 4 cups stock used for boiling meats
- 1 tbsp. patis (fish sauce)
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 oz. misua or vermicelli or fine rice noodles*(about 1 cup)
- 2 green onions, minced
[edit] Directions
1. In a medium saucepan, heat oil, sauté garlic, ginger and onions for two minutes. Add Pork, liver and kidney. Stir-fry for 5 minutes.
2. Add meat stock and bring to boil, season with patis, salt, and pepper. Lower heat, cover and simmer for 10 minutes.
3. Add misua, cook 1 minute, and remove from heat. Garnish with green onions serve hot.
