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Batata bil Kizbara

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DescriptionEdit

Potatoes with Coriander

Batatakizibra

Ingredients Edit

  • 32 oz potatoes
  • 2 cups vegetable oil for frying
  • 4 cloves garlic, crushed with a pinch of salt
  • 1 tspn salt (optional)
  • ½ tspn ground red pepper (optional)
  • 2 tbsp finely chopped fresh coriander
  • a dash of dried coriander

Directions Edit

  1. Wash fresh coriander
  2. Drain and put on a clean piece of cloth to dry for 5 minutes.
  3. Peel potatoes, wash and cut into small cubes, rewash and drain.
  4. Fry potatoes in oil until brown, put on paper towel.
  5. Mix garlic with salt and fry for 5 minutes.
  6. Add to it potatoes, a dash of dry coriander, and red pepper.
  7. Stir well for 2 minutes. Stir in coriander then remove from heat.
  8. Serve hot.

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