Batata Wada

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 3/4 lb potatoes
• 4 (chopped finely) onions medium
• 2 cups (besan) Bengal gram flour
• 4 green chillies
• A small piece ginger
• 4 cloves garlic
• 2 tbsp grated coconut
• Sugar to taste
• Juice of one lime
• coriander leaves A few sprigs (chopped)
• oil for deep frying
• 3 tsp mustard seeds
• 3 tsp turmeric powder
• 3 tsp red chilli powder
• 1 tsp cumin seeds
• 1 Cup of soda bi carb (baking soda)
• salt as per taste

[edit] Directions

Boil potatoes, peel and slightly mash. Blend together the green chillies, garlic and ginger to a fine paste. Mix together the Potato, onions, ginger and garlic chilli paste, coriander leaves, Sugar, lime juice and salt to taste. Heat a little oil and add the mustard seeds and curry leaves. When the mustard crackles, remove from heat and add to the Potato mixture and mix well. Make a smooth batter with the Bengal gram flour, salt to taste, cumin seeds,red chilli powder and turmeric powder. Add a teaspoon of hot oil when making the batter. Let the batter remain thick. Divide the Potato mixture into equal sized portions, the size of a lemon. Dip each ball in the batter and deep fry till golden brown in color.

[edit] Other Links

[edit] See also