Basting sauce baked ham

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other links 2 See also

[edit] Description

[edit] Ingredients

• 1 cup packed brown sugar
• 2 tbsp dijon mustard

[edit] Directions

Add 2 Tbls. mustard to 1 C. brown sugar and mix to paste consistency. To this, slowly add the contents of the can of beer, and mx thoroughly. Use this to baste your Ham throughout the baking time.

[edit] Other links

[edit] See also