Basil seed

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Contents 1 Name Variations 2 About Basil seed 3 Production of Basil seed 4 Buying Basil seed 4.1 Basil seed Variations 5 Preparing Basil seed 6 Cooking Basil seed 7 Storing Basil seed 8 Basil seed Nutrition 8.1 Basil seed Nutritional Research 9 Basil seed Recipes 9.1 Basil seed Related Recipes

[edit] Name Variations

• sweet basil seed

[edit] About Basil seed

Wikipedia Article About Basil seeds on Wikipedia

When soaked in water the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or sherbet. Such seeds are known variously as sabja, subja, takmaria, tukmaria, or falooda seeds. They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India.

[edit] Production of Basil seed

[edit] Buying Basil seed

[edit] Basil seed Variations

[edit] Preparing Basil seed

[edit] Cooking Basil seed

[edit] Storing Basil seed

[edit] Basil seed Nutrition

• Basil seed Nutrient Charts

[edit] Basil seed Nutritional Research

[edit] Basil seed Recipes

Add a Basil seed Recipe to Cookbookwiki:

Name of Basil seed Recipe or Article	Add to Category
	Basil seed Recipe Buying Basil seed Article Basil seed NutritionalResearch Article Basil seed Preparation Article Basil seed Cooking Method Article

• Basil seed Recipes
• Basil seed Recipes by Preparation Time
• Basil seed Recipes by Cost
• Basil seed Recipes by Dish Type

[edit] Basil seed Related Recipes

• Category Basil seed