Ingredients Edit

Directions Edit

Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning. 1 serving: 1 chop plus 1 tbsp. sauce nutritive values per serving: 3 gm. Carbohydrates; 25 gm. Protein; 14 gm. Fat; 240 calories; 0.7 gm. Fiber; 521 mg. Sodium; 91 mg. Cholesterol food exchange per serving: 3 medium-fat exchanges + 1 vegetable exchange. Low-sodium diets: omit salt. Substitute unsalted V-8 Juice.

Other links Edit

See also Edit

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