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Basil Pesto Farfalle with Roasted Pine Nuts

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Description Edit

This is a wonderful mixture of basil, garlic, and Parmesan cheese.

Ingredients Edit

Directions Edit

  1. Boil farfalle according to instructions.
  2. Al dente works great.
  3. Meanwhile: add 2 cups parmesan cheese, 2 packages fresh basil, garlic, salt, and ½-package pine nuts in food processor.
  4. Slowly pour the olive oil while blending all ingredients together.
  5. Set aside.
  6. Toast the remaining pine nuts in a splash of olive oil until golden brown.
  7. Set aside.
  8. Rinse pasta.
  9. Stir in the cheese/basil mixture.
  10. Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
  11. Serve warm or cold.

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