Desription Edit

Ingredients Edit

Directions Edit

  1. Rinse and dry basil thoroughly.
  2. Place herbs in a quart jar.
  3. Pour in vinegar and cap.
  4. Allow to sit for about a month before using, occasionally shaking.
  5. Then remove herbs and label.
  6. Use for dressing, marinades or sauces.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.