Basic Stuffed Mushrooms

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Basic Stuffed mushrooms

• 24 Medium mushrooms -- Stems Removed,

-- Finely Chopped To -- be Used in The

Following Duxelles Recipe

Basic Stuffing:

• 1/2 Cup Duxelles -- See Following

-- Recipe

• 1/4 Cup Dry bread Crumbs
• 2 Tablespoons Chopped Fresh Herbs -- I.e. parsley,

-- tarragon, chervil, -- And/Or chives

• 1/2 Cup Lumb Crab Meat or Finely Chopped

-- Prosciutto or Crumbled Cooked bacon -- Optional

• 1/2 Cup Freshly Grated Parmesan -- Asiago or Crumbled

-- feta, 1/4 Cup -- Reserved

For Top

• 1 egg -- Lightly Beaten
• 2 Tablespoons olive Oil or Melted butter

salt And Freshly Ground black Pepper

Preheat The Oven to 400 Degrees F. Arrange The mushroom Caps in a Single LayerIn a Lightly Greased Shallow Baking Dish. in a Bowl Combine The StuffingIngredients Thoroughly. Divide The Stuffing Mixture Among The mushroom Caps,Mounding it Slightly. Drizzle The mushrooms With The olive Oil or butter And Season With salt And pepper. Sprinkle Tops With Reserved 1/4 Cup cheese. Bake in The Middle of TheOven For 12 to 15 Minutes, or Until Heated Through.

Yield: 24 Hors D'oeuvres.

Enjoy.

contributed by :

• World Recipes Y-Group