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Basic Omelet for Dogs

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Description Edit

Ingredients Edit

Directions Edit

  1. Beat eggs well in a large mixing bowl with a fork or whisk for 40 seconds. Mix in the salt and pepper to taste.
  2. Melt the butter in a frying pan over medium heat. Pour eggs into the frying pan when you see that the butter is brown. Mix the eggs for a little and then cook. Use a spatula to avoid the eggs from sticking to the frying pan. The eggs are done when you see that they are creamy on the top, but not runny anymore.
  3. Put the meat over the omelet with a spoon. Tilt the pan and fold the omelet into half. Slide the omelet onto a plate and serve right away.

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