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- 6 eggs
- Ground black pepper
- 6 tablespoons non salted butter
- 4 tablespoons cooked chopped meat, Chicken, fish, or grated Cheese
- Beat eggs well in a large mixing bowl with a fork or whisk for 40 seconds. Mix in the salt and pepper to taste.
- Melt the butter in a frying pan over medium heat. Pour eggs into the frying pan when you see that the butter is brown. Mix the eggs for a little and then cook. Use a spatula to avoid the eggs from sticking to the frying pan. The eggs are done when you see that they are creamy on the top, but not runny anymore.
- Put the meat over the omelet with a spoon. Tilt the pan and fold the omelet into half. Slide the omelet onto a plate and serve right away.
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