Basic Miso Soup
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Contents |
Description
Ingredients
- 3 teaspoons wakame seaweed or 1 teaspoon wakame seaweed, flakes
- 4 cups water
- 1/2 cup onions, thinly sliced
- 1/2 cup carrots, diced
- 1 1/2 tablespoons mugi miso (OR 1 1/2 Tbsp plus 1/2 TSP Hacho, Genmai or Shiro miso)
- 3 tablespoons green onions, finely sliced
Directions
Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly.
Bring water to a boil. Add onions and wakame; simmer 3 minutes.
Add the carrots and simmer 5 more minutes; reduce heat to very low.
Add miso and simmer 2 minutes (do not boil after adding miso). Garnish with green onions.
Optional Ingredients: fresh or dried tofu, shiitake Mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or grains.
Other Links
See also
Categories: Japanese Soups | Japanese Vegetarian | Recipes | Vegetarian | Soups | Japanese Recipes | Boiled Wakame Recipes | Wakame Soup Recipes | Daikon Recipes | Lotus root Recipes | Wakame Recipes | Grains Recipes | Flakes Recipes | Barley miso Recipes | Miso Recipes | Textured soy protein Recipes | Tofu Recipes | Mushroom Recipes | Carrot Recipes | Cereals Recipes | Onion Recipes | Water Recipes | Leek Recipes
