This classic Mexican avocado appetizer can be served as a dip with tortilla chips, or used as a topping on tacos, burritos or quesadillas.

Ingredients Edit

Directions Edit

  1. Place all ingredients in food processor and coarsely chop. Or mash the avocado, finely mince the garlic and Onion and finely chop the tomato, mix all ingredients thoroughly together.

Recipe reprinted with permission from FabulousFoods

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