- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons butter
- 3/4 cup milk
- Combine ingredients.
- Drop by teaspoonfuls on top of boiling stew.
- Cover tightly and steam for 12 minutes.
A few teaspoons of finely chopped fresh parsley may be added to batter.