Fandom

Recipes Wiki

Basic Boudin Balls

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Simple basic use of boudain sausage to make into boudain balls.

Basic Boudin Balls

Basic Boudin Balls

Ingredients Edit

Directions Edit

  1. Remove boudain from casing; mix in fresh chiles.
  2. Shape mixture into balls about the size of a golf ball or smaller.
  3. Dip in beaten egg mixture and then into seasoned bread crumbs.
  4. I like to either use a large bowl with the bread crumbs in it and tossing 10 balls in it at a time and"tossing" to coat.
  5. Best to coat only as many balls as you can fry at one time; seasoning gets soggy if allowed to sit.
  6. Or, put bread crumbs in a large plastic bag, add balls, and"shake".
  7. Heat approx 1½ inch of oil in a large, heavy bottomed (cast iron is excellent) skillet.
  8. Deep fat fry balls at 375°F (temp may be lowered, but no lower than 345°F) until golden brown, about 10 minutes per batch.
  9. Drain on paper towels.

Also on Fandom

Random Wiki