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Basbousa Bil Loz Contributed by [DigitalMaster] DigitalMaster

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Basbousa Bil Loz - Basbousa with almonds

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Bring water, Sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. Greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream.

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