Syrups, malt[]
Refuse: 0%
Scientific Name:
NDB No: 19352 (Nutrient values and weights are for edible portion)
Nutrient |
Units |
1.00 X 1 cup |
---|---|---|
Proximates | ||
Water |
g
|
81.02
|
Energy |
kcal
|
1221
|
Energy |
kj
|
5111
|
Protein |
g
|
23.81
|
Total lipid (fat) |
g
|
0.00
|
Ash |
g
|
4.99
|
Carbohydrate, by difference |
g
|
273.79
|
Fiber, total dietary |
g
|
0.0
|
Sugars, total |
g
|
273.79
|
Minerals | ||
Calcium, Ca |
mg
|
234
|
Iron, Fe |
mg
|
3.69
|
Magnesium, Mg |
mg
|
276
|
Phosphorus, P |
mg
|
906
|
Potassium, K |
mg
|
1229
|
Sodium, Na |
mg
|
134
|
Zinc, Zn |
mg
|
0.54
|
Copper, Cu |
mg
|
0.768
|
Manganese, Mn |
mg
|
0.384
|
Selenium, Se |
mcg
|
47.2
|
Vitamins | ||
Vitamin C, total ascorbic acid |
mg
|
0.0
|
Thiamin |
mg
|
0.042
|
Riboflavin |
mg
|
1.509
|
Niacin |
mg
|
31.181
|
Pantothenic acid |
mg
|
0.657
|
Vitamin B-6 |
mg
|
1.920
|
Folate, total |
mcg
|
46
|
Folic acid |
mcg
|
0
|
Folate, food |
mcg
|
46
|
Folate, DFE |
mcg_DFE
|
46
|
Vitamin B-12 |
mcg
|
0.00
|
Vitamin B-12, added |
mcg
|
0.00
|
Vitamin A, IU |
IU
|
0
|
Vitamin A, RAE |
mcg_RAE
|
0
|
Retinol |
mcg
|
0
|
Vitamin E, added |
mg
|
0.00
|
Lipids | ||
Fatty acids, total saturated |
g
|
0.000
|
Fatty acids, total monounsaturated |
g
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.000
|
Cholesterol |
mg
|
0
|
Amino acids | ||
Tryptophan |
g
|
0.288
|
Threonine |
g
|
0.799
|
Isoleucine |
g
|
0.806
|
Leucine |
g
|
1.452
|
Lysine |
g
|
1.025
|
Methionine |
g
|
0.422
|
Cystine |
g
|
0.250
|
Phenylalanine |
g
|
0.998
|
Tyrosine |
g
|
0.649
|
Valine |
g
|
1.167
|
Arginine |
g
|
1.087
|
Histidine |
g
|
0.507
|
Alanine |
g
|
1.041
|
Aspartic acid |
g
|
2.143
|
Glutamic acid |
g
|
3.863
|
Glycine |
g
|
0.968
|
Proline |
g
|
1.763
|
Serine |
g
|
0.891
|
Other | ||
Alcohol, ethyl |
g
|
0.0
|