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Barley malt syrup Nutrient Charts - 1 cup

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Syrups, malt Edit

Refuse: 0%  
Scientific Name: 
NDB No: 19352 (Nutrient values and weights are for edible portion)

Nutrient

Units

1.00 X 1 cup
-------
384g

Proximates

Water

g
81.02

Energy

kcal
1221

Energy

kj
5111

Protein

g
23.81

Total lipid (fat)

g
0.00

Ash

g
4.99

Carbohydrate, by difference

g
273.79

Fiber, total dietary

g
0.0

Sugars, total

g
273.79
Minerals

Calcium, Ca

mg
234

Iron, Fe

mg
3.69

Magnesium, Mg

mg
276

Phosphorus, P

mg
906

Potassium, K

mg
1229

Sodium, Na

mg
134

Zinc, Zn

mg
0.54

Copper, Cu

mg
0.768

Manganese, Mn

mg
0.384

Selenium, Se

mcg
47.2
Vitamins

Vitamin C, total ascorbic acid

mg
0.0

Thiamin

mg
0.042

Riboflavin

mg
1.509

Niacin

mg
31.181

Pantothenic acid

mg
0.657

Vitamin B-6

mg
1.920

Folate, total

mcg
46

Folic acid

mcg
0

Folate, food

mcg
46

Folate, DFE

mcg_DFE
46

Vitamin B-12

mcg
0.00

Vitamin B-12, added

mcg
0.00

Vitamin A, IU

IU
0

Vitamin A, RAE

mcg_RAE
0

Retinol

mcg
0

Vitamin E, added

mg
0.00
Lipids

Fatty acids, total saturated

g
0.000

Fatty acids, total monounsaturated

g
0.000

Fatty acids, total polyunsaturated

g
0.000

Cholesterol

mg
0
Amino acids

Tryptophan

g
0.288

Threonine

g
0.799

Isoleucine

g
0.806

Leucine

g
1.452

Lysine

g
1.025

Methionine

g
0.422

Cystine

g
0.250

Phenylalanine

g
0.998

Tyrosine

g
0.649

Valine

g
1.167

Arginine

g
1.087

Histidine

g
0.507

Alanine

g
1.041

Aspartic acid

g
2.143

Glutamic acid

g
3.863

Glycine

g
0.968

Proline

g
1.763

Serine

g
0.891
Other

Alcohol, ethyl

g
0.0
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