Ingredients Edit

Directions Edit

  1. Cook barley according to package directions.
  2. Meanwhile, heat oil in a large skillet over medium heat.
  3. Cut peppers into long strips, and add to skillet with “meatballs” and mushrooms.
  4. Saut8e mixture for 5 minutes, and season with salt and pepper.
  5. Stir in cooked barley, and saut8e for 2 or 3 minutes more, adding 2 or 3 tablespoons water to prevent sticking if needed.
  6. To serve, remove from heat, and spoon mixture onto individual plates.
  7. Garnish each serving with parsley.

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