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Barbeque Chicken with Barbados marinade

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Ingredients Edit



Directions Edit

  1. Stir together marinade ingredients in large bowl until well mixed. Add the Chicken and Onion; stir to coat.
  2. Cover and refrigerate 4 hours or overnight.
  3. Warm barbeque at medium heat. Remove Chicken from marinade. Pour marinade into small saucepan and bring to boil; remove from heat.
  4. Grill Chicken, basting frequently with marinade and turning occasionally, about 18 minutes. Chicken should be cooked thoroughly no pink juices flowing.
  5. Transfer to plates; serve with marinade.

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