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Barbecued Shrimp with Spicy Rice

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Makes 4 servings

Ingredients Edit

Directions Edit

  1. Thread Shrimp on skewers.
  2. To broil in oven, place on broiler rack coated with cooking spray. Brush with barbecue sauce. Broil 4 to 5 inches from heat 4 minutes. Turn and brush with remaining barbecue sauce. Broil 2 to 4 minutes longer or until Shrimp are done.
  3. To cook on outdoor grill, brush with barbecue sauce, cook skewered Shrimp over hot coals 4 minutes. Turn and brush with remaining barbecue sauce. Grill 4 to 5 minutes or until Shrimp are done.
  4. Cook onions, carrots, red pepper and jalapeño pepper in oil in large skillet over medium-high until tender crisp.
  5. Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.
  6. Serve with Barbecued Shrimp.

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