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Barbecued Salmon

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Barbecued Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health

  • Cook Time:
  • Serves: 6



  1. Prepare grill.
  2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
  3. Using a pastry brush, brush salmon with herbed mixture.
  4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork).

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