Barbecued Salmon
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Info
Cook Time:
Serves: 6
Ingredients
- 1 1/2 pounds salmon
- 2 tablespoons olive oil
- 1/2 teaspoon dried dill or basil (fresh herbs may be used)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
1.Prepare grill.
2.In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
3.Using a pastry brush, brush salmon with herbed mixture.
4.Cook on barbecue until done (salmon is done when it flakes when tested with a fork).
Source
- Barbecued Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health
