Barbecued Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health
- Cook Time:
- Serves: 6
- 1½ pounds salmon
- 2 tablespoons olive oil
- ½ teaspoon dried dill or basil (fresh herbs may be used)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Prepare grill.
- In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
- Using a pastry brush, brush salmon with herbed mixture.
- Cook on barbecue until done (salmon is done when it flakes when tested with a fork).