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Barbecued Nuts

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Barbecued Nuts

1/4 cup butter 1/4 cup A-1 steak sauce 2 t. celery salt 1/8 t. cayenne pepper, optional 3 cups nuts (pecans, unsalted peanuts, walnuts, etc.)

Melt butter. Add A-1 steak sauce, celery salt and cayenne pepper. Heat thoroughly and then pour over nuts. Mix well. Spread nuts on ungreased cookie sheet and bake in 350 oven for 20 minutes, stirring once. Drain nuts on paper towels until cool. Store in airtight container. Can do ahead. Makes 3 cups. Source: Appetizers, Southern Style

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