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Barbecued Camembert in Grape Leaves

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Prep Time: 5 minutes

Cook time: 10 – 15 minutes

Serves: 2 (4 as an appetizer)

Description Edit

I can't remember where I heard of this, but it's absolutely delicious and easy!

Ingredients Edit

Directions Edit

  1. Brush both sides of cheese wheel with olive oil and sear both sides of the cheese wheel for a visual effect
  2. Wrap your wheel of camembert in the grape leaves
  3. Secure the leaves with wooden toothpicks (do NOT use plastic)
  4. Brush the bottom side of the package with olive oil
  5. Place the wrapped cheese on your hibachi or barbecue
  6. Cook for 10 – 15 minutes, or until the cheese is nicely melted on the inside — the grape leaves conveniently keep it from making a real mess
  7. Serve with slices of baguette or your favourite crusty bread

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