Cooking on a barbecue

The term barbecue (or barbeque, in the UK and Australia) to a method of cooking that involves long, slow, indirect cooking with low heat, usually in a pit or special cooking chamber that is allowed to fill with smoke to add flavor to the food. Meats that are tough or large in size are best cooked for longer periods of cooking time to tenderize the meat and add flavor.

See also Edit

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