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- 1 cup margarine
- 2 cups confectioners' Sugar
- 2 cups all-purpose flour
- 4 teaspoons lemon juice
- Grated rinds of 2 lemons
- 4 eggs, well beaten
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 4 tablespoons all-purpose flour
- 1 cup shredded coconut
- Mix margarine, confectioners' Sugar and flour. Spread in 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 15 minutes until pale tan. Cool.
- Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350 degrees F. Cut into bars.