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- Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done.
- Drain fat.
- Remove chops and keep warm.
- In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute.
- Add chops and glaze both sides - cook 2 minutes.
- Add bananas and glaze.
- Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top.
- Arrange bananas.
- Serve with baked potato and green beans.