The key stone-cold ingredients for this beverage are the cherries, water, and sugar. This ice-cold Barbadian beverage is great with other fruits for garnishing and delivers a rich, icy aroma that it relishes. Apple juice sometimes works for this too.
- 3 lbs. cherries
- 4 oz. water
- sugar, white or brown only, to taste
- 3 tablespoons apple juice, optional
- Squeeze out the seeds from the cherries, which should give about 2 pints of pulp and juice.
- Add the water and apple juice (if desired), sweeten to taste, and freeze. Serve cold with other fruits but pour or scoop the contents into a beer mug or a highball glass with ice cubes.
Nutritional Information Edit
Servings: 3 cups or 6 glasses