Bantan

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

1. Meat (Beef or mutton)
2. salt
3. Onion

Dough

1. Premium wheat flour
2. A pinch of salt
3. water

[edit] Directions

Cut the meat into thin small slices, put in cold water, add salt and boil. Usually, Mongolians do not use lean meat because it does not produce a good bouillon. Therefore, leave the fat on and slice it together with meat. While the bouillon is being cooked, prepare the dough.

Dissolve a pinch of salt in cold water, mix in flour and blend with your fingers into small dough crumbs. Put the crumbs into the boiling bouillon and boil for 4-5 minutes until the soup becomes thick and creamy. You can add thinly sliced Onion.