Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Ingredients Edit

  1. Meat (Beef or mutton)
  2. salt
  3. Onion


  1. Premium wheat flour
  2. A pinch of salt
  3. water

Directions Edit

Cut the meat into thin small slices, put in cold water, add salt and boil. Usually, Mongolians do not use lean meat because it does not produce a good bouillon. Therefore, leave the fat on and slice it together with meat. While the bouillon is being cooked, prepare the dough.

Dissolve a pinch of salt in cold water, mix in flour and blend with your fingers into small dough crumbs. Put the crumbs into the boiling bouillon and boil for 4–5 minutes until the soup becomes thick and creamy. You can add thinly sliced Onion.

Also on Fandom

Random Wiki