Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbin Estate in Waxahachie, Texas in 1994.
- Contributed by Catsrecipes Y-Group
Ingredients
- ½ ounce crème de banane
- ½ ounce crème de cacao
- 2 ounces sweet cream
- crushed ice
Directions
- Combine liquid ingredients with crushed ice in a mixing glass.
- Shake and strain into cocktail glass.