Bangladeshi Vindaloo

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[edit] Description

[edit] Ingredients

• Meat 1 lb
• vinegar 2 tbsp
• Coriander paste 1 tsp
• cumin paste 1/2 tsp
• turmeric 1 tsp
• mustard 1/2 tsp
• chili powder 2 tsp
• black pepper 1/2 tsp
• Diced onions 1/4 cup
• Diced garlic 1 tsp
• Green chili 3
• salt 1 tsp
• oil 1/4 cup

[edit] Directions

1. In hot oil, stir fry the onions and garlic. Add the spices and vinegar and stir fry for 5 minutes in medium-high heat. Add the meat and cooked covered in medium heat until meat is tender. You might wish to evaporate excess water.